Katy Yardley from Eagles Landing is showing off this incredible recipe made with Yardley’s Premium Beef! This mouthwatering dish will have everyone in your family coming back for seconds!

What you need: 2 tbsp oil 2 lbs Yardley Steak Burger 2 packets of spaghetti seasoning 1 can of tomato paste Salt and Pepper 30 ounces of San Marzano Tomatoes 15 ounces of Tomato Sauce 2 tbsp of organic cane sugar 2-3 cups of beef broth 1 tbsp on Worcestershire 2 cups of uncooked pasta Shredded cheese Basil leaves

Steps: 2 tbsp oil – put in the pot Then put in 2 lbs Yardley Steak Burger Add a pinch of Salt and Pepper Cool until meat is browned Add 2 packets of spaghetti seasoning and mix well Add 1 can of tomato paste and mix well Add 30 ounces of San Marzano Tomatoes Add 15 ounces of Tomato Sauce Add 2 tbsp of organic cane sugar Add 2-3 cups of beef broth Add 1 tbsp on Worcestershire Once this comes to a complete boil add 2 cups of uncooked pasta Completely stir in pasta Cover the pot Cook for ten minutes while stirring occasionally to prevent pasta sticking to the bottom Uncover and cook for two more minutes Top with shredded cheese and garnish with basil leaves before serving!

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