Katy Yardley is sharing a family favorite with a twist

American Goulash Recipe:

What you need:

2 tbsp oil 2 lbs Yardley Steak Burger

2 packets of spaghetti seasoning

1 can of tomato paste

Salt and Pepper

30 ounces of San Marzano Tomatoes

15 ounces of Tomato Sauce

2 tbsp of organic cane sugar

2-3 cups of beef broth

1 tbsp of Worcestershire

2 cups of uncooked pasta

Shredded cheese

Basil leaves

Steps:

2 tbsp oil – put in the pot

Then put in 2 lbs Yardley Steak Burger

Add a pinch of Salt and Pepper

Cool until meat is browned

Add 2 packets of spaghetti seasoning and mix well

Add 1 can of tomato paste and mix well

Add 30 ounces of San Marzano Tomatoes

Add 15 ounces of Tomato Sauce

Add 2 tbsp of organic cane sugar

Add 2-3 cups of beef broth

Add 1 tbsp on Worcestershire

Once this comes to a complete boil add 2 cups of uncooked pasta Completely stir in pasta Cover the pot Cook for ten minutes while stirring occasionally to prevent pasta sticking to the bottom

Uncover and cook for two more minutes

Top with shredded cheese and garnish with basil leaves before serving!

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