Cowboy Fondue

Chad and Ria are back in the kitchen cooking up one of Chad’s specials: Cowboy Fondue with Yardley Premium Beef! Chad uses Yardley ribeye and just a few basic ingredients for this bubbly, cheesy goodness. Pick your favorite breads, meats, and fruits and veggies to dip and delight. This is a quick and easy clutch idea for hosting friends and family, so be sure to pick up the recipe below!


  • 1 can Campbell’s cream of chicken soup
  • 1 cup sour cream
  • 1 pound grated sharp cheddar cheese 
  • 1/4 cup white wine


  • Place soup mix (undiluted) into sauce pan with sour cream.
  • Mix together in medium heat, stirring frequently.
  • After mixture bubbles, fill in cheese until fully melted.
  • Add wine. 
  • Serve. 

Dipping Preparation:

  • Lightly blanche broccoli in colander.
  • Cut french bread into small chunks.
  • Prepare Yardley rib eye steak by cutting into 1 inch squares.
  • Cook meat in soy sauce and steak rub until cooked to preference.
  • Serve together.