Yardley Premium Beef Tacos

This week, we’re making a special recipe from Chad’s beloved mom. It’s everyone’s favorite — tacos featuring Yardley Premium Beef! This quick and easy recipe is a great idea for a healthy, flavorful and fun family dinner where everyone can pick their toppings.

Stick with this tried and true recipe or add your own twist. As long as you’ve got Yardley beef, you can’t go wrong!


*1 lb Yardley Premium Ground Beef*

1 Anaheim pepper, diced

1 large sweet or yellow onion, diced

1 red bell pepper, diced

1 tbsp butter


1 tbsp McCormick taco seasoning (or more depending on your taste buds)

1 can refried beans with peppers

2 tbsp heavy cream

12″ diameter flour tortillas


1/2 pound of shredded sharp cheddar cheese

1/2 cup of sour cream

Sliced black olives

Shredded iceberg lettuce

Diced fresh tomatoes



Separate and brown beef over medium heat in a large  skillet until it is no longer pink

Add salt to taste

Add onions, store in and cook for two minutes

Add Anaheim and red peppers and taco seasoning

Continue to cook until beef is well browned and onions are translucent

Reduce and set aside covered

Meanwhile, in a saucepan heat contents of the can is refried beans stirring frequently

As it softens mix in heavy cream and continue to stir

Turn down to earth and cover

By this time the meat should be finished

In another large pan or skillet, melt a small amount of butter  at medium heat and spread out across bottom of van

Place tortilla in pan and cook until bottom starts to brown and develop bubbles

Flip over and container to cook until other side is slightly browned remove from plan and add brand meat and condiments to taste