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Featured Recipe!

Yardley Breakfast Burritos

Yardley Breakfast Burritos

Katy and Mark Yardley cook up some breakfast burritos for this week’s “What’s New,” coming to you hot from Lake Powell. This easy, one-bowl dish is packed with eggs, sausage and cheesy goodness and a little kick courtesy of some green chilis. Katy’s secret for the best burrito? Grill it in a skillet for a few minutes to get a crispy texture – yum!


  • 1 pkg Jimmy Dean sausage – Hot 
  • 10-12 eggs
  • 1/2 cup half & half
  • 4 oz can diced green chilies
  • 2-3 cups grated cheddar cheese
  • Flour tortillas – 10” size
  • Salt & pepper


  • In a medium non stick pan, brown sausage then place on paper towel-lined plate. Let cool 
  • In a bowl whisk eggs, half & half, salt & pepper. Cook eggs over med/low heat stirring constantly until scrambled. Transfer to large bowl and let cool
  • Once cooled combine sausage, scrambled eggs, green chilies and cheese. Heat tortillas (in bag) in microwave for about one minute
  • Place about 3 tbsp of filling on one side of tortilla and roll up tucking in the sides as you roll
  • Enjoy!
  • For storage: Place in sandwich bag or foil and refrigerate.