Yardley Premium Beef Tacos
This week, we’re making a special recipe from Chad’s beloved mom. It’s everyone’s favorite — tacos featuring Yardley Premium Beef! This quick and easy recipe is a great idea for a healthy, flavorful and fun family dinner where everyone can pick their toppings.
Stick with this tried and true recipe or add your own twist. As long as you’ve got Yardley beef, you can’t go wrong!
Ingredients:
*1 lb Yardley Premium Ground Beef*
1 Anaheim pepper, diced
1 large sweet or yellow onion, diced
1 red bell pepper, diced
1 tbsp butter
Salt
1 tbsp McCormick taco seasoning (or more depending on your taste buds)
1 can refried beans with peppers
2 tbsp heavy cream
12″ diameter flour tortillas
Condiments:
1/2 pound of shredded sharp cheddar cheese
1/2 cup of sour cream
Sliced black olives
Shredded iceberg lettuce
Diced fresh tomatoes
Salsa
Recipe:
Separate and brown beef over medium heat in a large skillet until it is no longer pink
Add salt to taste
Add onions, store in and cook for two minutes
Add Anaheim and red peppers and taco seasoning
Continue to cook until beef is well browned and onions are translucent
Reduce and set aside covered
Meanwhile, in a saucepan heat contents of the can is refried beans stirring frequently
As it softens mix in heavy cream and continue to stir
Turn down to earth and cover
By this time the meat should be finished
In another large pan or skillet, melt a small amount of butter at medium heat and spread out across bottom of van
Place tortilla in pan and cook until bottom starts to brown and develop bubbles
Flip over and container to cook until other side is slightly browned remove from plan and add brand meat and condiments to taste
Enjoy!