At Your Leisure - Saturday 10:30 pm / Sunday 9:00 am on ABC 4 Utah

Biscuits & Gravy Casserole

Biscuits & gravy casserole

In this week’s “What’s New,” we visit the Yardleys for biscuits and gravy casserole. This one dish wonder is filled with sausage, biscuits, eggs and cheese, all the fixins for a breakfast of champions. And while it won’t whittle your waistline much, this decadent delight will give you a filling, hearty start to the day. The Yardleys love to enjoy this dish when they’re out at the lake! Check out this simple and quick recipe that’ll have everyone asking for seconds!



  • 1 can Pillsbury Grands biscuits, cut into quarters
  • 1 lb. breakfast sausage
  • 8 eggs
  • ½ cup half and half
  • 2-3 cups grated cheddar cheese
  • Salt and pepper to taste


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2-3 cups milk
  • Salt and pepper to taste


  • Brown sausage in a pan on medium heat
  • Spray casserole dish with non-stick cooking spray or butter
  • Separate biscuits and place on casserole dish bottom
  • Use slotted spoon to sprinkle sausage on biscuits while draining grease
  • In a separate bowl, beat eggs, add half and half and salt and pepper. Pour over casserole.
  • Sprinkle cheese over casserole
  • Combine gravy ingredients in a saucepan over low to medium heat and stir frequently until reaching desired thickness
  • Pour gravy over casserole
  • Bake at 350 degrees for 30 minutes or until the eggs are fully cooked 
  • Enjoy & share!

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