Cowboy Fondue

March 29, 2021 0

Chad and Ria are back in the kitchen cooking up one of Chad’s specials: Cowboy Fondue with Yardley Premium Beef! Chad uses Yardley ribeye and just a few basic ingredients…

Yardley Premium Beef Tacos

February 15, 2021 0

This week, we’re making a special recipe from Chad’s beloved mom. It’s everyone’s favorite — tacos featuring Yardley Premium Beef! This quick and easy recipe is a great idea for…

Ria Rossi Booth is in the kitchen, so get ready for a “What’s New” cooking sesh featuring Yardley Premium Beef. This round, Ria puts her signature flair into Chad’s father’s…

Chow Mein Casserole

January 4, 2021 0

We are back in Katy Yardley’s kitchen to check out another incredible recipe made with Yardley’s Premium Beef, raised locally here in Utah! What You’ll Need: 2lbs Steak Burger 1…

Brisket!!

January 4, 2021 0

Anthony Lujan and Rusty Monson are going to be cooking an absolutely mouthwatering brisket for us today! They got this local grass-fed meat from Yardley’s Premium Beef!

Shepherd’s Pie

January 4, 2021 0

Shepherd’s Pie What you’ll need: 2 lbs Yardley Premium Ground Beef one diced onion two large finely diced carrots one can of tomato paste 1 cup of beef broth brown…

American Goulash

January 4, 2021 0

Ria and Katy Yardley whip up an old world classic with an American twist. On this week’s “What’s New,” it’s American goulash with Yardley Premium steakburger. This easy one-pot  recipe…