We are back in Katy Yardley’s kitchen to check out another incredible recipe made with Yardley’s Premium Beef, raised locally here in Utah! What You’ll Need:
2lbs Steak Burger
1 onion (diced)
2-3 carrots (diced)
3 celery stalks (diced)
8 oz water chesnuts
2 cans of cream of mushroom
1/3 cup soy sauce
4 cups chow mein
Steps:
Season and brown ground beef
add in diced veggies
cook for an additional five minutes
add water chesnuts
add soy sauce a
dd cream of mushroom
place in casserole pan, spread evenly
cover with foil
bake at 375 degrees for 30 minutes
remove from oven
remove covering
top generously with chow mein
place in the oven for an additional 10-15 minutes
let rest for 20 minutes
You can find more recipes at www.ayltv.com/beef