We are back in Katy Yardley’s kitchen to check out another incredible recipe made with Yardley’s Premium Beef, raised locally here in Utah! What You’ll Need:

2lbs Steak Burger

1 onion (diced)

2-3 carrots (diced)

3 celery stalks (diced)

8 oz water chesnuts

2 cans of cream of mushroom

1/3 cup soy sauce

4 cups chow mein

Steps:

Season and brown ground beef

add in diced veggies

cook for an additional five minutes

add water chesnuts

add soy sauce a

dd cream of mushroom

place in casserole pan, spread evenly

cover with foil

bake at 375 degrees for 30 minutes

remove from oven

remove covering

top generously with chow mein

place in the oven for an additional 10-15 minutes

let rest for 20 minutes

You can find more recipes at www.ayltv.com/beef

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