Shepherd’s Pie
What you’ll need:
2 lbs Yardley Premium Ground Beef
one diced onion
two large finely diced carrots
one can of tomato paste
1 cup of beef broth
brown gravy mix
Worcestershire
Kitchen Bouquet
1 cup corn
1 cup peas
mashed potatoes
shredded cheese
chopped chives for garnish
Steps:
preheat oven to 375
Start by cooking your ground meat in a pan
add a pinch of salt and pepper
let meat brown
add diced onion and carrots
let onions and carrots soften
add one can of tomato paste
Then in a separate bowl combine:
beef broth
and 2-3 TBSP of brown gravy mix
1 TBSP Worcestershire
one splash of kitchen bouquet
whisk this all together then pour into pan with meat
add one cup of corn
add one cup peas
mix well then level it out
add layer of mashed potatoes
top with shredded cheese bake for 30 minutes
let rest for 15 minutes garnish with chives and serve