Katy Yardley from Eagles Landing is sharing a delicious shepherd’s pie recipe with us today, that she makes with that mouthwatering Yardley’s Premium Beef!

What you’ll need:

2 lbs Yardley Premium Beef

one diced onion

two large finely diced carrots

one can of tomato paste

1 cup of beef broth

brown gravy mix

Worcestershire

Kitchen Bouquet

1 cup corn

1 cup peas

mashed potatoes

shredded cheese

chopped chives for garnish

Steps:

preheat oven to 375

Start by cooking your ground meat in a pan

add a pinch of salt and pepper

let meat brown

add diced onion and carrots

let onions and carrots soften

add one can of tomato paste

Then in a separate bowl combine beef broth

and 2-3 TBSP of brown gravy mix

1 TBSP Worcestershire

one splash of kitchen bouquet

whisk this all together then pour into pan with meat

add one cup of corn

add one cup peas

mix well then level it out

add layer of mashed potatoes

top with shredded cheese

bake for 30 minutes

let rest for 15 minutes garnish with chives and serve

www.ayltv.com/beef/ 

 https://www.yardleypremiumbeef.com/

Leave a Reply

Your email address will not be published. Required fields are marked *