Yardley T-Bones

In this week’s “What’s New,” Ria joins Anthony Lujan from Smoke Ain’t No Joke BBQ and the Pitmasters Podcast to grill up Yardley Premium Beef t-bone steaks. Seasoned to perfection with Anthony’s competition rubs and grilled at 700 degrees to get the meat to the target temperature of 135 degrees, these steaks are juicy and packed with flavor.

Pair them with some fresh grilled corn, mashed potatoes or a refreshing pasta salad for a summer meal to remember.

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