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Cooking Segment


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Mark and Katy Yardley are back and this time they are presenting you a great meal that you can make in a hurry, Yardley Rustic Beef Stroganoff. This is one of the best recipes that Katy has shared yet, but be sure to get your Yardley Beef to get the best flavor.

2 lbs thin sliced sirloin or 2lbs ground beef browned (1in size)
1 bag frozen pearl onions
3 carrots chopped
10 mushrooms halved
1 tsp fresh thyme
1/2 -3/4 cup of white wine
1 cup of beef broth
½ Tbsp beef paste
2 Tbsp Dijon mustard
1/2 cup of heavy cream
2 Tbsp sour cream
Salt and pepper
1 Tbsp corn starch
1/2 cup cold beef broth

Serve over noodles

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