Season 21 Playlist
Pipe Creek Trail – Daggett County, UT:
This week, Chad and Brett Hermansen are joining the folks from Daggett County as they take you on some of the most diverse and scenic off-road riding that you can experience in the state of Utah. Right next to the town of Dutch John is the Flaming Gorge Dam, and that’s where they start their ride, directly from the visitors center. Quickly climbing up from the dam, the Pipe Creek trail takes you up into the aspen and pine before joining the Spruce Creek trail, which takes you to a small creek which is perfect for a relaxing stop. It’ll be a nice, easygoing day.
Where To: Rock Climbing in American Fork Canyon:
On this week’s Where To Adventure, we’re taking you to American Fork Canyon, an incredible place to go rock climbing, right next to Salt Lake City. It contains over 800 routes for sport climbing, which means that there are bolts along the routes to hook into and help with the climb. The AYL crew tags along with two locals who have been rock climbing for years. They encourage people to come out and have fun, but also take safety seriously. If you’re new to the sport, there are lots of climbing gyms along the Wasatch Front that will teach you everything you need to know in order to be successful.
What’s New: Yardley MeatLoaf:
Katy Yardley is cooking up a mouthwatering meatloaf! This recipe is guaranteed to become a family favorite so check it out!
What you need:
2 lbs Yardley’s Premium Beef
One large yellow onion – diced
2 large carrots – grated
¼ cup cream or half and half
Salt & Pepper
Ritz crackers – ground up
Cane sugar OR brown sugar
Parsley for garnish
Preheat oven to 350
In one large pan melt ¼ cup of butter
Then Saute diced onion and grated carrots
Once carrots and onions have softened remove from heat and let cool down
In one large bowl add 2 lbs Yardley’s Premium Beef
add softened vegetables
add 4 eggs
add ¼ cup cream or half and half
add a few dashes of Worcestershire
add salt and pepper
add ground up ritz crackers
then mix well
once well mixed shape as a loaf on your pan (we used a rack with parchment paper)
in a separate bowl for topping add 2 cups of ketchup
add 1-2 Tbsp of dry mustard
add 1-2 Tbsp of cane sugar or brown sugar
mix well and put a small portion on top of your meatloaf
cook in oven for 45 minutes
remove loaf and spread more topping on the loaf
place back in the oven and cook for another 25 minutes
remove and let cool
garnish with parsley then serve!
Along The Way: Nebo Creek Cutthroat Trout
On This week’s Along The Way, Reece Stein takes you to Nebo Creek for some insight into the challenges and victories faced in conserving the native Bonneville Cutthroat trout. He talks to some of the team from DWR to find out about their techniques of using electrofishing for population monitoring.