Chad and some very special friends christen the Poison Springs Loop in the Glen Canyon National Recreation Area, a new eight mile route that connects the trail system and is…
Chad and Ria are back in the kitchen cooking up one of Chad’s specials: Cowboy Fondue with Yardley Premium Beef! Chad uses Yardley ribeye and just a few basic ingredients…
Kevin and Gina head to the Little Creek Mesa Trail, a 35-mile trail in the Apple Valley area in southern Utah. Enjoy miles of uncrowded trails in beautiful Little Creek…
Hungry? You will be after you see our upcoming “What’s New” segment featuring t-bone steaks from Yardley Premium Beef! Chad and Ria put their sizzling touches on this simple but…
It’s the dynamic duo of Chad Booth and Kevin Mortensen starring in this week’s guys-only weekend in Ticaboo. First they hit up the Ticaboo Lodge and Base Camp Adventure Lodge,…
This week, we’re making a special recipe from Chad’s beloved mom. It’s everyone’s favorite — tacos featuring Yardley Premium Beef! This quick and easy recipe is a great idea for…
See how the family who sails together, stays together. Kevin and Gina take the fam go for their first sailing adventure with the Bennetts on Great Salt Lake! Enjoy views…
Ria Rossi Booth is in the kitchen, so get ready for a “What’s New” cooking sesh featuring Yardley Premium Beef. This round, Ria puts her signature flair into Chad’s father’s…
Katy Yardley from Eagles Landing is showing us her top of the line breakfast casserole that will have your family begging for more!
Katy Yardley from Eagles Landing is showing us a breakfast dish that will have the whole family satisfied!